Experience the most beautiful gourmet and tasting moments at Chateau Trnová. Choose for example tasting 5-course menu from our chef Pavel Veltruský. You can look forward not only to a unique culinary experience, but also to quality wine tasting.



Visit the restaurant at the castle

We look forward to seeing you in our restaurant. In addition to the great a la cart menu, we are regularly going to offer you a degustation menu with wine pairing. In summer you can look forward to chateau barbecues and we plan weekend brunches all year round. We provide our own catering for private and corporate events held at the chateau.

Our chef is a top chef - Pavel Veltruský. In recent years, he had worked as an Executive Chef at the Signature Restaurant in Popůvky near Brno. Pavel has an extensive professional career, worked in the three-star Michelin restaurant Waterside Inn in England and as a personal chef of Julie Roberts.

Restaurant opening hours:

Thursday - Sunday 12:00 - 22:00

Contact to the restaurant:

Phone: +420 704 972 501
E-mail: restaurace@chateautrnova.cz

Restaurant Menu at Chateau Trnová

Starters and salads

Smoked salmon, thyme potato pancake, wasabi, sour cream, caviar, lettuce, CZK 290 (4,7)
Beef tartare, home-made french fries fried in duck lard, lettuce, CZK 310 (10)
Punk civiche with citrus, 310, - CZK (4)
Caesar salad with chicken, 260,- CZK (3)
Caesar salad with prawns, 290, - CZK (3)

Soups

Beef consommé from tail, scrambled eggs, horseradish, turkey 165, - CZK (3,9)
Onion soup with balsamic with croutons and goat cheese, 125, - CZK (1,7,12)
Pumpkin soup with fresh creme and bacon 165, - CZK (7,8,9)

Main course

Farm chicken in cream, seasonal vegetables, 390, - CZK (7,12)
Grilled beef belly, mashed potatoes, roasted chanterelles, bordelaise sauce, CZK 480 (7,9,12)
Lamb loin in herb crepe, seasonal vegetables, thyme glaze, CZK 480 (7,9)
Grilled siven with grilled cauliflower, fava beans, sun-dried tomatoes, CZK 390 (4,7)
Rabbit meat, pointed cabbage, cider, white balsamic vinegar, wild broccoli, marjoram glaze, CZK 450 (1,3,7,9)
T-bone steak, 190,- CZK / 100g (7)
Dry aged T-bone steak from Klouda farm in Moravia. Served with grilled vegetables, onion butter, veal glaze, shredded salad and baked new potatoes.
Preserved goose leg, red cabbage, chestnut stuffing, potato loins 560, -CZK (1,3,7,9)
Leg of deer, chestnut stuffing, red cabbage, parsnip puree 480, -CZK (1,3,7,9,12)

 

Desserts and cheeses

Selection of homemade ice creams and sorbets, CZK 50 / scoop (3,7)
Variations of farm cheeses 100g, 190, - CZK (7)

LIST OF ALLERGENS - Cereals containing gluten - 1; Crustaceans - 2; Eggs - 3; Fish - 4; Groundnuts (peanuts) - 5; Soybeans - 6; Milk - 7; Nuts - 8; Celery - 9; Mustard - 10; Sesame seeds (sesame) - 11; Sulfur dioxide and sulphites - 12; Lupine - 13; Molluscs - 14

5-course menu with wine pairing - Tasting in the Chateau Trnová Restaurant
5-course menu with wine pairing - Tasting in the Chateau Trnová Restaurant
5-course menu with wine pairing - Tasting in the Chateau Trnová Restaurant
5-course menu with wine pairing - Tasting in the Chateau Trnová Restaurant
5-course menu with wine pairing - Tasting in the Chateau Trnová Restaurant
5-course menu with wine pairing - Tasting in the Chateau Trnová Restaurant
5-course menu with wine pairing - Tasting in the Chateau Trnová Restaurant

See the updated gallery of our dishes and our restaurant

Read current and verified Google reviews about our restaurant

Order the best of the castle. We offer Take Away at the chateau and food development in the following localities: Zbraslav, Jíloviště, Trnová, Klínec, Líšnice, Řitka, Všenory, Dobřichovice, Černošice, Jesenice, Průhonice and Čestlice.

Food Delivery and Take Away - Chateau Trnová Restaurant near Prague

Distribute joy. Shop online. Donate beautiful experiences in Chateau Trnová. Gift voucher can be used for our hotels, restaurant, wine cellar, tasting dinner or whatever we just offer. We send gift vouchers by registered mail free of charge throughout the Czech Republic. 



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