We look forward to see you in our restaurant with summer terrace. In addition to the great a la cart menu, we are regularly going to offer you a degustation menu with wine pairing. In summer you can look forward to chateau barbecues and we plan weekend brunches all year round. We provide our own catering for private and corporate events held at the chateau.
Our chef is a top chef - Pavel Veltruský. In recent years, he had worked as an Executive Chef at the Signature Restaurant in Popůvky near Brno. Pavel has an extensive professional career, worked in the three-star Michelin restaurant Waterside Inn in England and as a personal chef of Julie Roberts.
Restaurant opening hours:
Thursday - Sunday 12:00 - 22:00
Contact to the restaurant:
Phone: +420 704 972 501
Restaurant Menu at Chateau Trnová
Starters and salads
Desserts and cheeses
LIST OF ALLERGENS - Cereals containing gluten - 1; Crustaceans - 2; Eggs - 3; Fish - 4; Groundnuts (peanuts) - 5; Soybeans - 6; Milk - 7; Nuts - 8; Celery - 9; Mustard - 10; Sesame seeds (sesame) - 11; Sulfur dioxide and sulphites - 12; Lupine - 13; Molluscs - 14