Sunday family lunch

CZK - 1 695 CZK

Live Jazz Brunch by Emanuel Mugnaini

  • Sunday 9 October from 12:00 to 15:00
  • Live music by Yasutomo Suzuki
  • Entertainment for children
  • The fairytale atmosphere of Chateau Trnová
  • The castle treat includes unlimited consumption of food, prosecco, wine, beer and soft drinks for the entire duration of the brunch
  • You will receive confirmation of payment by email. Save the email. We will put you on the list of warmly welcomed guests. If you need to create a gift certificate, write to us at
  • The payment is non-refundable, but the ticket can be transferred to another person
1 695 CZK
990 CZK
390 CZK

Emanuel Mugnaini's Sunday family lunch

Live Jazz Brunch

Sunday 9 October from 12:00 to 15:00

Buffet tables, castle hospitality
Unlimited food consumption
Unlimited consumption of drinks, prosecco, beer and wine
Live music by Yasutomo Suzuki

The fairytale atmosphere of Chateau Trnová

Fun program for children from 3 years old

Accept our cordial invitation to Chateau Trnová. We look forward to seeing you on Sunday, October 9 Executive Chef Emanuele Mugnaini and Yasutom Suzuki's Jazz Band. The castle hospitality includes unlimited consumption of food, prosecco, wine, beer and soft drinks for the entire duration of the brunch. The maximum capacity is 70 guests. Be carefree and let yourself be carried away by the castle atmosphere full of hospitality, nature and family comfort. Experience the fairytale atmosphere of our castle. We look forward to you.

Sunday family lunch menu

Executive Chef Emanuele Mugnaini
Sunday 9 October from 12:00 to 15:00


Garden vegetable Minestrone soup with Focaccia melba toast
Pumpkin cream with caramelized chestnuts


Cold appetizers

Selection of sausages
A selection of cheeses
Selection of bread and grissini
Single serving of shrimp cocktail
Selection of tartar (beef, salmon, tuna)
served with a classic garnish
(egg, red onion, wild capers, balsamic vinegar)
Hummus and babaganoush served with pita bread
Homemade marinated salmon
Caprese salads
(slices of buffalo mozzarella, tomatoes and basil leaves)
Octopus salad


Hot appetizers

Dates wrapped in bacon
Eggs benedict with an English muffin
Chicken liver with sage and garlic


Main dishes and grill

Grilled pork ribs
Salted fish with a crust
Grilled Tandoori Chicken
Napoleon tiger prawns
Burgundian beef stew


Side dishes

White rice
Small potatoes
French fries
Chopped seasonal vegetables
Red wine Demi Glace
Béarnaise sauce
Pepper sauce
A selection of Danish pastries
More pastries and croissants



4 types of homemade ice cream
Mini tiramisu
Mini creme brulee
Mini panna cotta
Chocolate mousse
Plate with fresh fruit
Baked pineapple
Homemade cakes with seasonal fruit
Chocolate rolls


Children's buffet

Gluten-free chicken cutlets
Potato puree
Spaghetti Bolognese
French fries
Roasted carrots and green peas

We reserve the right to change the menu depending on the availability of ingredients.

Emanuele Mugnaini

Emanuele is from Italy. He now lives with his family in Prague. Emanuele has been cooking since 1990. From 1990 to 1997 he cooked in Italy, mainly in Venice and Siena. In 1998, he combined his experience with the Hillton Hotels brand. He has completed numerous Hilton brand training programs.

In 1999, he became Chef of the "Cafè de Paris" in Prague. In 2000, he became Chef de cuisine "We like to cook" in the fine dining restaurant at the Hillton hotel in Prague. Since then, he has worked as an Executive Chef in Prague, France and Spain in the Hillton hotel chains. Here, as a chef, he gained rich experience both with the concept of fine dining restaurants, as well as with the concept of banquets, celebrations, grilling, wedding receptions, brunches, breakfasts and festive corporate meetings.

It is a great honor and joy for us that he became the chef at Chateau Trnová. Thanks to his many years of experience and culinary art, we can bring our guests not only tastier and healthier food fine dining concept, but also comprehensive services for wedding receptions, family celebrations, team building a corporate parties.

Unlimited consumption of food, soft drinks, prosecco, beer and wine for the entire duration of the brunch

The Sunday Family Lunch includes unlimited food, prosecco, wine, beer and soft drinks throughout the duration of the brunch. Free parking available (limited capacity). Fun program for children from 3 years old.

Yasutomo Suzuki

The jazz group of the Japanese singer Yasutoma Suzuki, who lives in Prague, has been playing mainly in Prague and the surrounding areas for about two decades. The cast of the group is usually a trio in the lineup: vocals, guitar, saxophone.

In addition to the central singer, guitarist Josef Sanitrák and saxophonist Jan Štolba are regular players, sometimes alternating with one of his colleagues from Prague.

The repertoire consists mostly of swing and Latin American music such as Frank Sinatra, Tony Bennett and many others.

Chateau Trnová

We are a castle with a family soul

Our heartfelt dream is to turn Chateau Trnová into a place where people can unite and strengthen relationships--with family, friends, or colleagues--while surrounded by both natural and human-made beauty. Our main focus is ‘Life in Balance’ and we are determined to achieve that focus in various ways.

As modern human beings, we often face busy lives. We often get the feeling that we do not have enough time for our loved ones or ourselves. At Chateau Trnová we try our best to help our guests to find the life in balance.

We want to be a place where the busy life of the big city stays behind the castle walls. Upon entering the castle gardens, you will be greeted by a feeling of harmony. We honestly believe that we can help you to bring more quality into your life.

We take care of your comfort

A charm of home

Yours Team Chateau Trnová

Plan a Sunday family lunch at the castle

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Write to us at
Or call us at +420 704 972 503

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