Enjoy delicious gastronomic experiences. We invite you to the tasting menu. You can order from the menu quality wine tasting. We serve the castle menu in our restaurant at any time during opening hours. Write to us at restaurant@chateautrnova.cz. Call us at +420 704 972 501. Or simply come to Chateau Trnová. We look forward to you.


Tasting 5-Course Menu

Monday to Sunday 12:00 - 22:00

Price for a 5-course menu

CZK 1.295

Price for wine pairing with 5-course menu

CZK 1.195

Amuse bouche

******************

First course

Slices of smoked duck prosciutto
with roasted figs and blackcurrant glaze

Foret Excot AOC, 2016, Medoc

******************

Second course

Creamy Jerusalem artichoke soup
with truffle oil

Lacina, Neuburské, 2021, Velké Pavlovice

******************

Third course

Grilled sea bass with chorizo,
roasted peppers, saffron risotto and green oil

Chablis Domain Soupé, Mont de Milieu 1ér Cru, 2019

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Fourth course

Variations of French cheeses
with cranberry chutney and nuts

Conde Valdemar Rosé, 2015, Rioja

*****************

Fifth course

Pear sorbet with maple syrup
and macerated raisins in brandy

Lacina, Marhulové
(Sweet Apricot Wine)

******************

We reserve the right to change the menu depending on the availability of ingredients.


3-Course Menu

Monday to Sunday 12:00 - 22:00

Price for a 3-course menu

Amuse bouche, soup, main course and dessert

CZK 795

Price for wine pairing with 3-course menu

CZK 645

Amuse bouche

******************

First course

Creamy Jerusalem artichoke soup
with truffle oil

Lacina, Neuburské, 2021, Velké Pavlovice

******************

Second course

Deer leg prepared by the Sous-Vide method
with rose hip sauce and butter croquettes

Amarone della Valpolicella Cas. Reserve, 2017

******************

Third course

Warm chocolate cake
with raspberry coulis

Lacina, Marhulové
(Sweet Apricot Wine)

We reserve the right to change the menu depending on the availability of ingredients.


À La Carte Menu

Delight your taste buds
Monday to Sunday 12:00 - 22:00

Starters and salads

Slices of smoked duck prosciutto
with roasted figs and blackcurrant glaze
CZK 215

******************

Salmon marinated in vodka and beetroot
with horseradish dip and wakame seaweed
CZK 235

******************

Soup

Creamy Jerusalem artichoke soup
with truffle oil
CZK 165

******************

Main dish

Deer leg, prepared by the Sous-Vide method,
with rose hip sauce and butter croquettes
CZK 445

******************

Grilled sea bass with chorizo,
roasted peppers, saffron risotto and green oil
CZK 475

******************

Aged beef neck confit in red wine
with mashed potatoes and roasted autumn vegetables
CZK 395

*******************

Pearl supreme with wild mushroom sauce,
chestnut stuffing and romanesque
CZK 415

*******************

Parmesan rissotto with roasted pumpkin
CZK 325

*******************

Cheeses

Variations of French cheeses
with cranberry chutney and nuts
CZK 285

******************

Dessert

Warm chocolate cake
with raspberry coulis
CZK 195

******************

Pear sorbet with maple syrup
and macerated raisins in brandy
CZK 155

******************

We reserve the right to change the menu depending on the availability of ingredients.



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Live life to the fullest. We look forward to you.



Schedule a tasting dinner at the castle

Leave us your phone number and email. We will call you back ourselves.
Write to us at restaurant@chateautrnova.cz
Or call us at +420 704 972 501

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