A la carte menu Chateau Trnová

Monday to Sunday 12:00 - 22:00


Starters and salads

Beef tartare, homemade French fries fried in duck fat, mix lettuce, 310 CZK

Brook trout marinated in beetroot with cucumber wasabi cream, salad, 310 CZK

Grilled duck foie gras with green lentil ragout, farm cheese, 390 CZK

Cappelletti stuffed with ricotta and wild garlic, roasted radicchio with balsamic vinegar, rosemary glaze, pine nuts, 340 CZK

Egg Benedict with smoked salmon and thyme potatoe pancake, 310 CZK


Soups

Oxtail beef consommé, poached egg, black truffle, horseradish, marrow, 245 CZK

Onion soup with balsamic, croutons and goat cheese, 225 CZK


Main course

Rack of lamb with grilled vegetables, baked grenaille potatoes, thyme glaze with sun dried tomatoes and taggiasca olives, 590 CZK

Veal escalope with dijon mustard, cornychons, quail eggs, chips of panceta and slow roasted shallots, jasmine rice, CZK 540

French duck breast with spinach and lemon confit, four spices sauce, 540, - CZK

Grilled brook trout, celery risotto, truffle butter, fennel confit, 530 CZK

Dry aged grilled flank steak with mashed potatoes, seasonal mushrooms
with mashed potatoes, seasonal mushrooms, 580 CZK


Desserts

Crème Brûlée, CZK 225

Salted caramel, Parisian apple, Dulce de leche ice cream, 265 CZK

Roasted pineapple, Sichuan pepper, lemon grass, coconut lime sorbet, 245 CZK

Pavlova, lychee cream, seasonal fruits, raspberry sorbet, 245 CZK

Selection of homemade ice creams and sorbets75 CZK / scoop

Variations of farm cheeses, 100g, 250 CZK

Our restaurant team will provide you with a detailed list of allergens in accordance with EU regulations. All prices are in CZK, including VAT.


Visit the gourmet restaurant at the castle

Leave us your phone number and email. We will call you back ourselves.
Or call us at +420 704 972 501

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    Chateau Trnova Hotel & Restaurant

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