New á la carte menu Chateau Trnová

Monday to Sunday 12:00 - 22:00
"We create experiences."
Executive Chef Emanuele Mugnaini

Cold starters

Traditional beef CARPACCIO "cotto - crudo"
Thin slices of beef served with marinated shallots, wild rocket and crispy parmesan cheese
CZK 399


Original Burrata from Campania Burrata
with smoked eggplant cream, date jelly and homemade dried tomato caponata
CZK 299

Warm starters

Creamy seasonal mushrooms soup
with cheese croutons and herbs
CZK 249


Homemade Pappardelle,
with wild boar ragout and mushroom béarnaise
CZK 349

Main course

Rossini beef fillet 
with roasted foie grass, Madeira sauce, and Aqualagna black truffle
CZK 795


Pork cheek in Barolo wine,
with Chef Robuchon style mashed potatoes
CZK 595


Risotto with garden of vegetable
spinach cullies, crispy parmesan and black truffle butter
CZK 399


Salmon trout with celery puree,
and dill beurre-blanc sauce
CZK 575


Dark chocolate fondant
Madagascar dark chocolate and white chocolate fondue
CZK 299


Grenny Style Crostata
with seasonal fruit and salted caramel ice cream
CZK 249


Cheesecake with marinated figs
and orange jam
CZK 275


Selection of homemade ice cream
CZK 75 / scoop

Our restaurant team will provide you with a detailed list of allergens in accordance with EU regulations.
All prices are given in CZK including VAT.

Put Chateau Trnová in Google maps

Come to us. We cook with love. We look forward taking care of you.

Visit the gourmet restaurant at the castle

Leave us your phone number and email. We will call you back ourselves.
Write to us at
Or call us at +420 704 972 501

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    Chateau Trnova Hotel & Restaurant

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